Fun Facts about Green Tea

tea leaves at bottom of cupGreen tea was originally from China. It is made from the leaves of Camellia sinensis, a type of shrub native to South and Southeast Asia.

White tea, oolong, and black tea are also made from the Camellia sinensis leaves, but for green tea, the leaves are steamed immediately after picking, thus reducing oxidation.

Green tea has about ¼ the caffeine of coffee.

Green tea is chock full of polyphenols, antioxidants that are very helpful in ridding the body of free radicals - unstable molecules that damage our cells.

Green tea has been claimed to help:

  • Prevent cancer
  • Lower LDL levels (bad cholesterol)
  • Lower blood pressure
  • Decrease the risk of harmful clot formation causing heart attack and stroke
  • Decrease inflammation
  • Raise metabolism and burn fat
  • Regulate blood sugar levels
  • Ease Inflammatory Bowel Disease
  • Eliminate bad breath

Don't use boiling water to brew green tea! The water should be just below the boiling point.tea-pot-for-green-tea.JPG

Loose leaf green tea likes to expand when steeped, so allowing for enough room is important. Investing in a tea pot specifically made for green tea is the best way to accomplish this.

Usual steeping times for green tea is 2-3 minutes. However, high quality teas, like the Japanese Gyokuro, require a shorter amount of time and cooler temperatures. Steep too long or too hot and your tea will taste bitter.

And the best green tea... sorry, but it can't be found in those little pouches sold at the grocery store (my opinion). You have to get it in Asia. I've had "real" Japanese green tea in Japan, and it was soooo good! Unfortunately, now I'm spoiled, and I can't drink the stuff in the tea bags here in the U.S.! 'Sigh'

Sources: Green tea, Wikipedia, Teanobi

Photo credit: alaasafei

Originally posted 2008-01-11 08:00:47. Republished by Blog Post Promoter

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4 comments ↓
#1 Mrs. Micah on 01.13.08 at 11:05 am

I hear that it’s also good to make a pot, and then put your face over the opening with a towel to catch the extra steam. Something about being like a facial.

#2 Susan on 01.13.08 at 2:59 pm

I’d end up drinking my “facial” instead of letting it steam my face! ;)

#3 Juan Batista on 08.09.09 at 12:48 pm

Green tea is also a powerful anti-oxidant, which can prevent many forms of illness and provide a feeling of well being.

#4 Deb on 08.03.10 at 2:54 pm

I love green tea, especially as a relaxing refreshment after dinner. Thanks for the facts!

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