This is what my husband and I ate the other night, a homemade, healthier pizza.
I say healthier because it was lower in fat and lacked preservatives. I made the crust with wheat flour, and the cheese was, of course, low-fat. I sprinkled Italian seasoning, garlic powder, and a little bit of pepper on the top. The toppings were onions, green peppers, a little bit of sausage, and pineapple on half (cause I love pineapple on a pizza).
The taste: really good I have to say! Hubby and I were very pleased. We don't normally eat pizza, but this was a fun and healthier treat. Plus, we had enough to last a couple of days! 
Don't want to make pizza crust from scratch? I've tried this Arrowhead Mills boxed version with pleasing results.
It makes a thick, tasty crust, and there's enough dough to make bread sticks too- Mmmm!
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