Green tea was originally from China. It is made from the leaves of Camellia sinensis, a type of shrub native to South and Southeast Asia.
White tea, oolong, and black tea are also made from the Camellia sinensis leaves, but for green tea, the leaves are steamed immediately after picking, thus reducing oxidation.
Green tea has about [...]

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Green tea may have another positive feature to add to its resume – that of increasing antibiotic effectiveness, even against superbugs! Green tea gave antibiotics a boost in their bacterial killing capabilities like spinach gave Popeye his super strength. I hope this study wasn’t just a fluke!  It would be great if green tea really can provide this benefit, especially since some [...]

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